Blend the apple, sugar, milk, cocoa powder and choco chips in a mixer or blender well till it is frothy. Pour it a glass, top it with few choc chips and serve chilled.
Recipe and Image courtesy: Sharmis Passions
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.