Ingredients

• 2 firm apples
• 2 flakes garlic
• 1 piece ginger, grated finely
• 1 tsp - chilli powder
• salt to taste
• 2 cloves
• 1 tbsp - raisins
• 1/4 cup - sugar
• 1/2 cup - water
• 1/4 cup - white vinegar

How to Make Apple Chutney in White Vinegar

• Put sugar, water, vinegar, in a pan.
• Bring to a boil, add cloves.
• Slice (peel if desired) apples into 1 inch chips.
• Add to boiling liquid.
• Add all other ingredients.
• Simmer till the apple are cooked and the solution gets sticky.
• Bottle in sterile jar.
• Serve with hot scones, buns, or with canapes.