Apple Chutney in White Vinegar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Creamy Guacamole, Best Homemade Pasta Sauces, Easy Hummus with Carrot and Celery Sticks

Rate This Recipe


How to Make Apple Chutney in White Vinegar

  • Put sugar, water, vinegar, in a pan.
  • Bring to a boil, add cloves.
  • Slice (peel if desired) apples into 1 inch chips.
  • Add to boiling liquid.
  • Add all other ingredients.
  • Simmer till the apple are cooked and the solution gets sticky.
  • Bottle in sterile jar.
  • Serve with hot scones, buns, or with canapes.