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Apple Chutney in White Vinegar Recipe

Apple Chutney in White Vinegar is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 firm apples
  • 2 flakes Garlic
  • 1 piece ginger, grated finely
  • 1 tsp - chilli powder
  • salt to taste
  • 2 Cloves
  • 1 tbsp - Raisins
  • 1/4 cup - Sugar
  • 1/2 cup - water
  • 1/4 cup - white Vinegar
  • How to Make Apple Chutney in White Vinegar:

    1. Put sugar, water, vinegar, in a pan.
    2. Bring to a boil, add cloves.
    3. Slice (peel if desired) apples into 1 inch chips.
    4. Add to boiling liquid.
    5. Add all other ingredients.
    6. Simmer till the apple are cooked and the solution gets sticky.
    7. Bottle in sterile jar.
    8. Serve with hot scones, buns, or with canapes.




     

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