Apple chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Apple chutney

  • Cut apples into small pieces.
  • Grind them with little water.
  • Heat oil and then add bay leaves, cardamom, cinnamon sticks.
  • Now add chilli powder, coriander powder and turmeric powder and ground apples.
  • When it is cooked add sugar and salt, cook for 3 more minutes.