Website of the Year India 2016



Apple Cinnamon Jam Recipe

Apple Cinnamon Jam is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Kid friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - apples
  • 1/2 cup - Sugar
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Cinnamon power
  • How to Make Apple Cinnamon Jam:

    1. Peel the apples and cut into pieces.
    2. Boil it for 3- 5 minutes till apples are softened and mash well.
    3. Add sugar and lemon juice to it.
    4. Leave it to boil for 8-10 minutes or till dry.
    5. Add cinnamon powder to it and mix well.
    6. Once it comes to a room temperature, transfers to a sterilised jar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more