Apple Cinnamon Jam

Apple Cinnamon Jam is a popular Indian Pickles and Chutneys
Author :
Category :
Kid friendly
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 - apples

1/2 cup - Sugar

1 tbsp - Lemon juice

1/2 tsp - Cinnamon power

Method

  1. Peel the apples and cut into pieces.
  2. Boil it for 3- 5 minutes till apples are softened and mash well.
  3. Add sugar and lemon juice to it.
  4. Leave it to boil for 8-10 minutes or till dry.
  5. Add cinnamon powder to it and mix well.
  6. Once it comes to a room temperature, transfers to a sterilised jar.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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