Apple Cinnamon Jam

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kairi Panha, Best Pavakkai Oorukai, Easy Corn-Tomato Chutney

Rate This Recipe
3.5

Ingredients

How to Make Apple Cinnamon Jam

  • Peel the apples and cut into pieces.
  • Boil it for 3- 5 minutes till apples are softened and mash well.
  • Add sugar and lemon juice to it.
  • Leave it to boil for 8-10 minutes or till dry.
  • Add cinnamon powder to it and mix well.
  • Once it comes to a room temperature, transfers to a sterilised jar.