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Apple Cinnamon Jam Recipe

Apple Cinnamon Jam is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - apples
  • 1/2 cup - Sugar
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Cinnamon power
  • How to Make Apple Cinnamon Jam:

    1. Peel the apples and cut into pieces.
    2. Boil it for 3- 5 minutes till apples are softened and mash well.
    3. Add sugar and lemon juice to it.
    4. Leave it to boil for 8-10 minutes or till dry.
    5. Add cinnamon powder to it and mix well.
    6. Once it comes to a room temperature, transfers to a sterilised jar.



     

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