Apple Cinnamon Jam

Apple Cinnamon Jam is a popular Indian Pickles and Chutneys
Author :
Category :
Kid friendly
Course :
Pickles and Chutneys
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


2 - apples

1/2 cup - Sugar

1 tbsp - Lemon juice

1/2 tsp - Cinnamon power


  1. Peel the apples and cut into pieces.
  2. Boil it for 3- 5 minutes till apples are softened and mash well.
  3. Add sugar and lemon juice to it.
  4. Leave it to boil for 8-10 minutes or till dry.
  5. Add cinnamon powder to it and mix well.
  6. Once it comes to a room temperature, transfers to a sterilised jar.

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more