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Apple Cinnamon Pancakes Recipe

Apple Cinnamon Pancakes is a popular Anglo-Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Flour (maida)
  • 2 - Eggs, beaten well
  • 2 tbsp - Sugar
  • 2 - apples peeled and grated
  • 1/2 tsp - Cinnamon powder
  • 1/2 tsp - Vanilla essence
  • 1 tbsp - Butter or Ghee
  • 1/2 tsp - Salt
  • ΒΌ tsp - Baking powder
  • 1 cup - Milk
  • How to Make Apple Cinnamon Pancakes:

    1. Mix all the ingredients together to get a smooth batter without lumps.
    2. Add a little water if batter is too thick.
    3. Heat a non-stick frying pan.
    4. When hot, wipe all over with a piece of cloth dipped in a little oil.
    5. Pour a ladle of batter in the pan and spread a little.
    6. Cook on both sides and remove.
    7. Serve hot with jam or maple syrup.




     

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