Ingredients

• 1 cup - Flour (maida)
• 2 - Eggs, beaten well
• 2 tbsp - Sugar
• 2 - Apples peeled and grated
• 1/2 tsp - Cinnamon powder
• 1/2 tsp - Vanilla essence
• 1 tbsp - Butter or ghee
• 1/2 tsp - Salt
• ¼ tsp - Baking powder
• 1 cup - Milk

How to Make Apple Cinnamon Pancakes

• Mix all the ingredients together to get a smooth batter without lumps.
• Add a little water if batter is too thick.
• Heat a non-stick frying pan.
• When hot, wipe all over with a piece of cloth dipped in a little oil.
• Pour a ladle of batter in the pan and spread a little.
• Cook on both sides and remove.
• Serve hot with jam or maple syrup.