Ingredients

• 1 recipe basic eggless sponge cake batter
• 2 apples, peeled, cored, sliced thinly
• 1 apple grated coarsely
• 2 pinches cinnamon powder
• 1 tbsp -soft brown sugar
• 1/2cup - icing sugar
• 2 tsp - hot water

How to Make Apple CinnamonCake

• Either use an 8 inch oval or round ring mould for the cake.
• Grease the tin or line with greased butter paper.
• Arrange slices of apples all over the base.
• Mix cinnamon with brown sugar and then sprinkle over the apples evenly.
• Mix grated apple into the cake batter.
• Pour mixture into the geased tin and tap gently to release any air bubbles.
• Bake in preheated oven at 200 degrees C for 10 minutes.
• Reduce thereafter to 170 degrees C for 30-35 minutes, till done.
• To check if done, the cake should leave the sides of tin, and a skewer inserted into the centre should come out clean.
• Once done, remove from oven and keep aside for 15 minutes to cool.
• Carefully invert cooled cake onto a cake plate.
• Beat icing sugar with very little hot water, until a paste is formed.
• Drizzle randomly over cake and allow to set till firm.
• Serve with hot chocolate.