Apple CinnamonCake

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 recipe basic eggless sponge cake batter
  • 2 apples, peeled, cored, sliced thinly
  • 1 apple grated coarsely
  • 2 pinches cinnamon powder
  • 1 tbsp -soft brown sugar
  • 1/2cup - icing sugar
  • 2 tsp - hot water

How to Make Apple CinnamonCake

  • Either use an 8 inch oval or round ring mould for the cake.
  • Grease the tin or line with greased butter paper.
  • Arrange slices of apples all over the base.
  • Mix cinnamon with brown sugar and then sprinkle over the apples evenly.
  • Mix grated apple into the cake batter.
  • Pour mixture into the geased tin and tap gently to release any air bubbles.
  • Bake in preheated oven at 200 degrees C for 10 minutes.
  • Reduce thereafter to 170 degrees C for 30-35 minutes, till done.
  • To check if done, the cake should leave the sides of tin, and a skewer inserted into the centre should come out clean.
  • Once done, remove from oven and keep aside for 15 minutes to cool.
  • Carefully invert cooled cake onto a cake plate.
  • Beat icing sugar with very little hot water, until a paste is formed.
  • Drizzle randomly over cake and allow to set till firm.
  • Serve with hot chocolate.