Apple coleslaw

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: No-Bake Recipe
Difficulty: Medium

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  • 450 gm - white Cabbage
  • 1 medium Onion
  • 2 apples, peeled and cored
  • 175 gm - carrots, peeled
  • 150 ml - mayonnaise
  • 1 tsp - Celery salt
  • Freshly ground pepper

How to Make Apple coleslaw

  • Remove the outer leaves from the white cabbage and cut into wedges.
  • Remove and discard the stems.
  • Feed the cabbage wedges and the onion through the slicing blade of a food processor.
  • Change to a grating blade and grate the apples and the carrots.
  • Combine the salad ingredients in a large mixing bowl. Fold in the mayonnaise and season with celery salt and freshly ground black pepper.