Ingredients

• 450 gm - white cabbage
• 1 medium onion
• 2 apples, peeled and cored
• 175 gm - carrots, peeled
• 150 ml - mayonnaise
• 1 tsp - celery salt
• Freshly ground pepper

How to Make Apple coleslaw

• Remove the outer leaves from the white cabbage and cut into wedges.
• Remove and discard the stems.
• Feed the cabbage wedges and the onion through the slicing blade of a food processor.
• Change to a grating blade and grate the apples and the carrots.
• Combine the salad ingredients in a large mixing bowl. Fold in the mayonnaise and season with celery salt and freshly ground black pepper.