Apple Country Chicken Thighs

Recipe by
Total Time:
1 Hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 3.5 pounds - Chicken thighs, skinned
  • 1 - large apple, cored, peeled, and chopped
  • 1 - large white onion, finely chopped
  • 1 tbsp - flour
  • 1 tbsp - Lemon juice
  • 4 ounces - mushrooms, sliced
  • 1 tsp - Chicken broth
  • 2 cups - Apple juice or cider
  • 1/2 tsp - Cinnamon and Clove powder
  • 1 tbsp - Cilantro leaves chopped
  • 1 tbsp - Butter
  • 1 tsp - curry powder
  • salt to taste

How to Make Apple Country Chicken Thighs

  • Place curry powder in a large skillet and stir over medium heat until slightly darker in colour (about three minutes). Add chopped apple, onion, lemon juice, mushrooms, broth, and 1.5 cups of the apple juice; bring to a boil.
  • Add all the remaining ingredients to the skillet.
  • Rinse chicken and pat dry; add to skillet.
  • Reduce heat, cover and simmer for 30 to 40 minutes, or until meat near bone is no longer pink; cut to test.
  • Lift chicken from pan; arrange on a warm platter.
  • Keep warm.
  • In a 1 cup measure, blend flour with remaining 1/2 cup apple juice.
  • Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
  • Pour over chicken.
  • Season well and serve hot with garlic bread.