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Apple Country Chicken Thighs Recipe

Apple Country Chicken Thighs is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3.5 pounds - Chicken thighs, skinned
  • 1 - large apple, cored, peeled, and chopped
  • 1 - large white onion, finely chopped
  • 1 tbsp - flour
  • 1 tbsp - Lemon juice
  • 4 ounces - mushrooms, sliced
  • 1 tsp - Chicken broth
  • 2 cups - Apple juice or cider
  • 1/2 tsp - Cinnamon and Clove powder
  • 1 tbsp - Cilantro leaves chopped
  • 1 tbsp - Butter
  • 1 tsp - curry powder
  • salt to taste
  • How to Make Apple Country Chicken Thighs:

    1. Place curry powder in a large skillet and stir over medium heat until slightly darker in colour (about three minutes). Add chopped apple, onion, lemon juice, mushrooms, broth, and 1.5 cups of the apple juice; bring to a boil.
    2. Add all the remaining ingredients to the skillet.
    3. Rinse chicken and pat dry; add to skillet.
    4. Reduce heat, cover and simmer for 30 to 40 minutes, or until meat near bone is no longer pink; cut to test.
    5. Lift chicken from pan; arrange on a warm platter.
    6. Keep warm.
    7. In a 1 cup measure, blend flour with remaining 1/2 cup apple juice.
    8. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
    9. Pour over chicken.
    10. Season well and serve hot with garlic bread.



     

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