Ingredients

• 900g- apples
• 100g - sugar
• 1 pinch - ground cinnamon (optional)
• 2 tbsps. lemon juice
• 100g -flour
• 50g - softened butter
• 1 tsp - baking powder
• 150g - Raspberries

How to Make Apple crumble

• Peel and cube the apples and put in a saucepan with the lemon juice, 50g of sugar, cinnamon and 100ml of water.
• Cover and cook for 15 mins (or 5 mins. in a microwave).
• Sift the flour into the processor bowl with the baking powder, 60g of sugar, the butter cut into pieces and 1 tbsp of cold water, and mix in short bursts on speed 10 using a smooth mixture.
• Pre-heat the oven at 220 degrees C.
• Pour off the cooking juice from the apples and put apples in an oven dish.
• Add raspberries on top, cover with crumble mixture.
• Bake for 30 mins. until the crumble is golden brown.
• Apple crumble can be served warm or cold with a little fresh cream.
• It is also delicious served the next day.