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Apple crumble

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Technique: Bake Recipe
Difficulty: Medium

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How to Make

  • Peel and cube the apples and put in a saucepan with the lemon juice, 50g of sugar, cinnamon and 100ml of water.
  • Cover and cook for 15 mins (or 5 mins. in a microwave).
  • Sift the flour into the processor bowl with the baking powder, 60g of sugar, the butter cut into pieces and 1 tbsp of cold water, and mix in short bursts on speed 10 using a smooth mixture.
  • Pre-heat the oven at 220 degrees C.
  • Pour off the cooking juice from the apples and put apples in an oven dish.
  • Add raspberries on top, cover with crumble mixture.
  • Bake for 30 mins. until the crumble is golden brown.
  • Apple crumble can be served warm or cold with a little fresh cream.
  • It is also delicious served the next day.