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100g - sugar
1 pinch - ground cinnamon (optional)
2 tbsps. lemon juice
50g - softened butter
1 tsp - baking powder
150g - Raspberries
How to Make Apple crumble
Peel and cube the apples and put in a saucepan with the lemon juice, 50g of sugar, cinnamon and 100ml of water.
Cover and cook for 15 mins (or 5 mins. in a microwave).
Sift the flour into the processor bowl with the baking powder, 60g of sugar, the butter cut into pieces and 1 tbsp of cold water, and mix in short bursts on speed 10 using a smooth mixture.
Pre-heat the oven at 220 degrees C.
Pour off the cooking juice from the apples and put apples in an oven dish.
Add raspberries on top, cover with crumble mixture.
Bake for 30 mins. until the crumble is golden brown.
Apple crumble can be served warm or cold with a little fresh cream.
It is also delicious served the next day.
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