Apple Crumble Pudding

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Apple Crumble Pudding

  • Peel, core and slice the apples.
  • Sprinkle with sugar and simmer gently till soft.
  • Toss in the cinnamon, raisins and walnuts.
  • Leave aside to cool.
  • Melt butter, add bread crumbs and sugar.
  • Cook stirring till the mixture turns rich brown.
  • Leave aside to cool.
  • Whip the cream till thick and fold in the sugar.
  • Add vanilla essence.
  • Spread a layer of 1.5 the bread crumb mixture in a pudding dish.
  • Spread 1.5 the apple mixture over it.
  • Top with 1.5 the whipped cream.
  • Repeat layers to end with cream.
  • Garnish with walnuts and raisins.Serve chilled.