Apple Crumble Pudding

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Apple Crumble Pudding

  • Peel, core and slice the apples.
  • Sprinkle with sugar and simmer gently till soft.
  • Toss in the cinnamon, raisins and walnuts.
  • Leave aside to cool.
  • Melt butter, add bread crumbs and sugar.
  • Cook stirring till the mixture turns rich brown.
  • Leave aside to cool.
  • Whip the cream till thick and fold in the sugar.
  • Add vanilla essence.
  • Spread a layer of 1.5 the bread crumb mixture in a pudding dish.
  • Spread 1.5 the apple mixture over it.
  • Top with 1.5 the whipped cream.
  • Repeat layers to end with cream.
  • Garnish with walnuts and raisins.Serve chilled.