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Apple Crumble Pudding

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Peel, core and slice the apples.
  • Sprinkle with sugar and simmer gently till soft.
  • Toss in the cinnamon, raisins and walnuts.
  • Leave aside to cool.
  • Melt butter, add bread crumbs and sugar.
  • Cook stirring till the mixture turns rich brown.
  • Leave aside to cool.
  • Whip the cream till thick and fold in the sugar.
  • Add vanilla essence.
  • Spread a layer of 1.5 the bread crumb mixture in a pudding dish.
  • Spread 1.5 the apple mixture over it.
  • Top with 1.5 the whipped cream.
  • Repeat layers to end with cream.
  • Garnish with walnuts and raisins.Serve chilled.