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Apple Custard Recipe

Apple Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 tsp - cornflour
  • 1/4 tsp - salt
  • 4 tbsp - Sugar
  • 2 eggs beaten
  • 100 g - fresh Cream
  • 1 Apple peeled and chopped into small pieces
  • 3 tbsp - Maida flour
  • 1/2 tsp - Cinnamon powder
  • 1 tsp - vanilla essence
  • How to Make Apple Custard:

    1. Beat the eggs and cream together.
    2. Sift the flour, salt and corn flour together and mix into the eggs and cream.
    3. Add the chopped apples, cinnamon powder, sugar and vanilla essence.
    4. Pour into a greased mould or baking dish and bake for 25 minutes till the top turns brown.
    5. Cool and serve with fresh cream.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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