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Apple Fritters with Ice-Cream Recipe

Apple Fritters with Ice-Cream is a popular American Dessert
Author :
On :
Wednesday, 6 August, 2014
Category :
Kidfriendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3-4
Rated 5 based on 100 votes


  • Firm apples - 2 nos
  • Oil - 100 to 150 ml
  • For the Batter:
  • All Purpose Flour - 1/4 cup
  • semolina (Rava) - 1 tbsp
  • Sugar to taste
  • Vanilla Essence - 1 tsp
  • Milk - 20 ml or as required
  • How to Make Apple Fritters with Ice-Cream:

    1. Mix all ingredients under the ‘batter section’ using a whisk.
    2. Leave aside till Apples are ready.
    3. Wash, pat dry and core the Apples. Cut into quarters, and each quarter cut into 1/2 inch thickness.
    4. Meanwhile heat Oil to 180 degrees C (Oil should be about 2 inches)
    5. Dip the Apple in the batter and fry for about 2 mins on each side or till an even golden brown colour is achieved.
    6. Serve with Vanilla flavoured Ice-Cream garnished with Chocolate Syrup and Cake decoration sprinkles.


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