Apple Fritters with Ice-Cream

Recipe by
Total Time:
35-40 mins
Serves:3-4
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

  • Firm apples - 2 nos
  • Oil - 100 to 150 ml
  • For the Batter:
  • All Purpose Flour - 1/4 cup
  • semolina (Rava) - 1 tbsp
  • Sugar to taste
  • Vanilla Essence - 1 tsp
  • Milk - 20 ml or as required

How to Make Apple Fritters with Ice-Cream

  • Mix all ingredients under the ‘batter section’ using a whisk.
  • Leave aside till Apples are ready.
  • Wash, pat dry and core the Apples. Cut into quarters, and each quarter cut into 1/2 inch thickness.
  • Meanwhile heat Oil to 180 degrees C (Oil should be about 2 inches)
  • Dip the Apple in the batter and fry for about 2 mins on each side or till an even golden brown colour is achieved.
  • Serve with Vanilla flavoured Ice-Cream garnished with Chocolate Syrup and Cake decoration sprinkles.