Ingredients

• Firm Apples - 2 nos
• Oil - 100 to 150 ml
• For the Batter:
• All Purpose Flour - 1/4 cup
• Semolina (Rava) - 1 tbsp
• Sugar to taste
• Vanilla Essence - 1 tsp
• Milk - 20 ml or as required

How to Make Apple Fritters with Ice-Cream

• Mix all ingredients under the ‘batter section’ using a whisk.
• Leave aside till Apples are ready.
• Wash, pat dry and core the Apples. Cut into quarters, and each quarter cut into 1/2 inch thickness.
• Meanwhile heat Oil to 180 degrees C (Oil should be about 2 inches)
• Dip the Apple in the batter and fry for about 2 mins on each side or till an even golden brown colour is achieved.
• Serve with Vanilla flavoured Ice-Cream garnished with Chocolate Syrup and Cake decoration sprinkles.