Apple Halwa with Dry Fruits

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Apple Halwa with Dry Fruits

  • Cut apples into very small pieces.
  • Heat a kadai, add ghee fry the chopped almonds, cashews, dry fruits and cardamom and keep aside.
  • Now fry the apple.
  • Prepare thick sugar syrup.
  • Now add the fried apple, nuts and cardamom to the sugar syrup and stir well.
  • When the mixture leaves the sides of the vessel transfer into a greased plate and garnish with grated coconut.
  • Cut into desired shapes and serve.