Apple Jam

Recipe by
Total Time:
45-60 minutes
Serves:3/4 kg
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Mango Jam, Best Chocolate Sauce, Easy Watermelon Jam

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How to Make Apple Jam

  • Roast and grind the ingredients for the masala.
  • Peel the apples and grate them.
  • Cut ginger and chuara into juliennes.
  • Mix the apples, raisins, ginger and chuara and cook them.
  • When the water dries up, add sugar.
  • Add salt, garam masala and red chilli, and stir continuously.
  • Add red colour.
  • To test: Take some jam in a plate and tilt it.
  • If it does not release water, it is ready. Otherwise cook for some more time.
  • Turn off the flame and add acetic acid. Let the jam cool.
  • Store in a dry bottle.