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Apple Meringue Dessert Recipe

Apple Meringue Dessert is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Butter
  • 3 tbsp - powdered Sugar
  • 2 - Egg yolks
  • 1 1/4 cups - sifted flour
  • 1/3 cup - Almonds (or cashewnuts), chopped
  • 3 tsp - Lemon rind
  • 2 - Egg whites
  • 5 - large apples
  • 5 tbsp - Sugar
  • 2 tsp - Lemon juice
  • 4 - Egg whites
  • 1/2 cup - Sugar
  • How to Make Apple Meringue Dessert:

    1. Beat butter together with powdered sugar and 2 egg yolks till light and fluffy.
    2. Add sifted flour, almonds (or cashew nuts), chopped, and 3 tsp. lemon rind. Press into a baking tin.
    3. Brush with a lightly beaten egg white.
    4. Bake at 180 degree C for 15 mins. Cool.
    5. Boiling the apples, skinned and cut into slices, with 5 tbsp. sugar till apples are tender but not broken. Cool.
    6. Add 2 tbsps. lemon juice to apples.
    7. Arrange apples on baked crust.
    8. Beat 4 egg whites till foamy.
    9. Beat in 1/2 cup sugar till it reaches meringue consistency (very stiff and glossy).
    10. Arrange meringue on apples.
    11. Bake at 180 degrees C for 10-15 mins. till golden brown. Serve hot.



     

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