Apple Orange Icecream Flan

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Hard

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  • 2 apples peeled, diced
  • 2 oranges, segmented, peeled, deseeded
  • 1 tbsp - corn flour
  • 1 tbsp - butter
  • 1/2 cup - sugar
  • 1/2 cup - orange juice
  • 1 tsp - lemon juice
  • 1/2 liter vanilla ice-cream
  • 1/2 cup - smooth fresh cream
  • 2 tbsp - brandy (optional)
  • 1 packet china grass

How to Make Apple Orange Icecream Flan

  • To prepare flan tin:
  • Take a 9" flan tin, and a 4 wide shallow cup or bowl with flat bottom.
  • When ice-cream is semi set in flan tin, place bowl in centre, press a little to get embedded halfway at least.
  • Chill again to set firmly.
  • To make fruit filling:
  • Put both apple and orange segments in a pan.
  • Add sugar, butter, heat till sugar is dissolved.
  • Add corn flour dissolved in orange juice, cook till thick.
  • Stir in lemon juice, take off fire.
  • Warm or prepare just before using.
  • Keep aside.
  • Dry crush china grass in a small mixie, till broken to tiny bits.
  • Soak in 1 cup water, keep aside for 20 minutes.
  • Heat, stirring continuously, till fully dissolved, and starts boiling. Simmer for minutes or till transparent.
  • Cool a little.
  • Beat ice-cream till smooth, add fresh cream, china grass mixture.
  • Beat again till smooth or use an electric hand mixer.
  • Pour in a flan tin. Transfer to freezer till firmly set, following procedure given a start of method.
  • To proceed before serving:
  • Unmould ice-cream base, place on a serving plate.
  • Pour some hot water inside the bowl to loosen.
  • Twist and carefully remove bowl.
  • Now you have a round ice-cream base with a depression in centre.
  • Pour warm fruit in depression.
  • Sprinkle brandy and set alight to sizzle, if desired.
  • Serve immediately, with the sizzling fruits.