Ingredients

• 2 - Apples
• 5 tbsps - Maida
• Sugar
• 1 pinch - Baking Soda
• A lump of jaggery

How to Make Apple Pancake

• Slice and cook the apples with 5 tsps of sugar in a pressure cooker for 5 minutes.
• Peel the cooked apples and blend them finely with a lump of jaggery.
• To the flour, add enough water to make a thick, smooth batter.
• Stir the apple mixture into the batter and add a pinch of baking soda.
• Pre-heat a tava. Pour a little oil to lightly grease it. Keep the tava on low heat.
• Pour a tbsp of the batter in the centre of the tava and spread it to about a 4-inch diameter.
• Note that the pancake has to be thick.
• Pour a little oil onto the pancake's edges.
• Cover the pancake with a lid and let it cook for a minute.
• Open the lid and carefully turn the pancake and let the other side fry as well.
• Serve the pancakes with jam / chocolate sauce.