Website of the Year India 2016



Apple Pancake Recipe

Apple Pancake is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - apples
  • 5 tbsps - Maida
  • Sugar
  • 1 pinch - Baking Soda
  • A lump of Jaggery
  • How to Make Apple Pancake:

    1. Slice and cook the apples with 5 tsps of sugar in a pressure cooker for 5 minutes.
    2. Peel the cooked apples and blend them finely with a lump of jaggery.
    3. To the flour, add enough water to make a thick, smooth batter.
    4. Stir the apple mixture into the batter and add a pinch of baking soda.
    5. Pre-heat a tava. Pour a little oil to lightly grease it. Keep the tava on low heat.
    6. Pour a tbsp of the batter in the centre of the tava and spread it to about a 4-inch diameter.
    7. Note that the pancake has to be thick.
    8. Pour a little oil onto the pancake's edges.
    9. Cover the pancake with a lid and let it cook for a minute.
    10. Open the lid and carefully turn the pancake and let the other side fry as well.
    11. Serve the pancakes with jam / chocolate sauce.


     

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