Ingredients

• 2 - Apples, finely chopped
• 1.5 cup - all-purpose flour
• 1 cup - white sugar
• 1.25 cup - milk
• 3 tbsp - Butter, melted
• 1.5 tsp - Baking powder
• 1/4 tsp - Ground cinnamon
• 1/2 tsp - Salt
• 1 - Egg

How to Make Apple Pancakes

• In a large bowl, sift together the flour, baking powder, salt and sugar.
• Make a well in the centre and pour in the milk, egg and melted butter. Mix until smooth.
• Add the chopped apples.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.
• One can add a splash of vanilla also.