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Apple Pickle Recipe

Apple Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Big Sour apples - 5
  • Red Chilli powder - 200g
  • Salt to taste
  • Mustard - 1 tsp
  • Gingelly oil or any vegetable oil - 150g
  • Methi seeds - 1/2 tsp
  • Asafoetida - 1/2 tsp or as per taste
  • Turmeric powder - 1/2 tsp
  • How to Make Apple Pickle:

    1. Fry methi seeds without oil in a kadai and powder them finely.
    2. Peel skin and grate apples finely.
    3. Place kadai on heat, add gingelly oil, let it become hot, then add mustard and allow it to splutter.
    4. Then add powdered methi seeds and saute.
    5. Now add the grated apple pulp and saute in oil. Let it lose water completely.
    6. Add salt, chilli powder and turmeric powder and mix well. Allow the mixture to form a thick paste and keep heating for 10-15 minutes.
    7. Add asafoetida and mix well for 3-5 minutes. Remove from heat.
    8. This will remain fresh for more than a month.
    9. This is a wonderful side dish for curd rice, dosa, idly, chapatti etc.


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