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Apple Pie Bars Recipe

Apple Pie Bars is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2.5 cups - all-purpose flour
  • 2 tbsp - Sugar
  • 1 cup - shortening
  • 2 Egg yolks, lightly beaten
  • 1/3 cup - Milk
  • 1/4 tsp - salt
  • For Filling:
  • 1 cup - crisp Rice cereal
  • 8 cups - tart apples, peeled, cored and sliced
  • 1 cup - Sugar
  • 1 tsp - all-purpose flour
  • 1/2 tsp - ground Cinnamon
  • 2 Egg whites, lightly beaten
  • 1 cup - confectioners' Sugar
  • 1 tbsp - Milk
  • How to Make Apple Pie Bars:

    1. In a large mixing bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
    2. Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
    3. On a lightly floured surface, roll each portion into a 15 inch x 10 inch rectangle.
    4. Line a 15 inch x 10 inch x 1 inch baking pan with one rectangle; sprinkle with cereal.
    5. Arrange apples over cereal.
    6. Combine the sugar, flour and cinnamon; sprinkle over apples.
    7. Top with remaining pastry; cut slits in top.
    8. Brush with egg whites.
    9. Bake at 350 degrees F for 50-55 minutes or until golden brown.
    10. Cool completely on a wire rack.
    11. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency.
    12. Drizzle over bars.
    13. Store in the refrigerator.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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