Apple Pie Bars

Recipe by
Total Time:
2 hours
Serves:4
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Medium

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3

Ingredients

  • 2.5 cups - all-purpose flour
  • 2 tbsp - Sugar
  • 1 cup - shortening
  • 2 Egg yolks, lightly beaten
  • 1/3 cup - Milk
  • 1/4 tsp - salt
  • For Filling:
  • 1 cup - crisp Rice cereal
  • 8 cups - tart apples, peeled, cored and sliced
  • 1 cup - Sugar
  • 1 tsp - all-purpose flour
  • 1/2 tsp - ground Cinnamon
  • 2 Egg whites, lightly beaten
  • 1 cup - confectioners' Sugar
  • 1 tbsp - Milk

How to Make Apple Pie Bars

  • In a large mixing bowl, combine the flour, sugar and salt; cut in the shortening until crumbly.
  • Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half.
  • On a lightly floured surface, roll each portion into a 15 inch x 10 inch rectangle.
  • Line a 15 inch x 10 inch x 1 inch baking pan with one rectangle; sprinkle with cereal.
  • Arrange apples over cereal.
  • Combine the sugar, flour and cinnamon; sprinkle over apples.
  • Top with remaining pastry; cut slits in top.
  • Brush with egg whites.
  • Bake at 350 degrees F for 50-55 minutes or until golden brown.
  • Cool completely on a wire rack.
  • In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency.
  • Drizzle over bars.
  • Store in the refrigerator.