Ingredients

• 1/2 cup - vegetable oil
• 2 tbsp - all-purpose flour
• 1 cup - canned or cooked pumpkin
• 1/2 tsp - salt
• 2 cups - sugar
• 1/2 tsp - ground cinnamon
• 1 tsp - baking soda
• 1/4 cup - sugar
• 2 cups - finely chopped peeled apples
• 4 tsp - cold butter
• 2.5 cups - all-purpose flour
• 2 eggs

How to Make Apple Pumpkin Muffins

• In a bowl, add sugar, baking soda, flour and salt.
• In another bowl, combine the eggs, pumpkin and oil and butter.
• Add into dry ingredients just until moistened.
• Fold in apples.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350 degrees for 35-40 minutes or until golden brown.
• Recipe Courtesy: Cooking With Sapana