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Apple Raita Recipe

Apple Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Apple
  • 3 cups - fresh Curd
  • 1 tsp - Sugar
  • 1 tsp - black pepper powder
  • Salt to taste
  • How to Make Apple Raita:

    1. Peel and cut the apple in small pieces. Beat curd till smooth.
    2. Add apple in curd.
    3. Add sugar, pepper, and salt.
    4. Mix well and chill an hour before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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