Apple Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
3

Ingredients

  • 1 - Apple
  • 3 cups - fresh Curd
  • 1 tsp - Sugar
  • 1 tsp - black pepper powder
  • Salt to taste

How to Make Apple Raita

  • Peel and cut the apple in small pieces. Beat curd till smooth.
  • Add apple in curd.
  • Add sugar, pepper, and salt.
  • Mix well and chill an hour before serving.