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Apple Rings Recipe

Apple Rings is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • For the Apple jalebi:
  • 24 - apples, sliced in rings,
  • 125g - flour
  • 4g - Yeast
  • 15g - butter, melted
  • 5g - Sugar
  • Oil, for frying
  • For the Lemon Yoghurt parfait:
  • 150 ml - Lemon juice,
  • 50g - icing sugar,
  • 100g - yoghurt,
  • 250g - whipped Cream
  • For the nutty Saffron syrup:
  • 150g - Sugar
  • 1/2 sprig - Saffron
  • 5ml - rose water,
  • 60g - broken cashews.
  • How to Make Apple Rings:

    1. For Apple jalebi:
    2. Mix the flour, yeast, sugar and melted butter, adding water as required, to make a batter. Let it rest for 5 mins.
    3. Heat the oil in a pan. Dip the apple rings / slices in the batter and deep fry. Keep aside.
    4. For Parfait:
    5. Add the icing sugar to the lemon juice and mix with the yoghurt.
    6. Fold in the whipped cream.
    7. For Syrup:
    8. Mix the sugar, saffron and rose water in a pan and boil over medium heat.
    9. Remove from heat and add the broken cashew nuts.
    10. To serve, scoop out portions of the parfait in a cocktail glass and top it with the syrup.
    11. Serve this with the fried apple rings.


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