Apple Rings

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • For the Apple jalebi:
  • 24 - apples, sliced in rings,
  • 125g - flour
  • 4g - Yeast
  • 15g - butter, melted
  • 5g - Sugar
  • Oil, for frying
  • For the Lemon Yoghurt parfait:
  • 150 ml - Lemon juice,
  • 50g - icing sugar,
  • 100g - yoghurt,
  • 250g - whipped Cream
  • For the nutty Saffron syrup:
  • 150g - Sugar
  • 1/2 sprig - Saffron
  • 5ml - rose water,
  • 60g - broken cashews.

How to Make Apple Rings

  • For Apple jalebi:
  • Mix the flour, yeast, sugar and melted butter, adding water as required, to make a batter. Let it rest for 5 mins.
  • Heat the oil in a pan. Dip the apple rings / slices in the batter and deep fry. Keep aside.
  • For Parfait:
  • Add the icing sugar to the lemon juice and mix with the yoghurt.
  • Fold in the whipped cream.
  • For Syrup:
  • Mix the sugar, saffron and rose water in a pan and boil over medium heat.
  • Remove from heat and add the broken cashew nuts.
  • To serve, scoop out portions of the parfait in a cocktail glass and top it with the syrup.
  • Serve this with the fried apple rings.