Apple Sambar

Recipe by
Total Time:
1 hour 10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Apple Sambar

  • Peel the apples and cut into small cubes. Soak in lemon juice for 30 mins.
  • Heat 2 tsps of oil in pan, add mustard and cumin seeds.
  • Then add onions and fry till they turn brown.
  • Add green chillies, tamarind juice, and sambar powder.
  • Boil this mixture for 5 mins.
  • Add the apple cubes and continue boiling for another 5 mins.
  • Add the cooked dal and boil for another 5 mins.
  • Add salt, coriander leaves and lower the heat to sim for 10 mins. Serve hot.