Apple Sambar

Recipe by
Total Time:
1 hour 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 - Apples (sour)
  • Tamarind juice extracted from lemon sized ball
  • 4 tsp - Sambar Powder (MTR)
  • A pinch of asafoetida
  • 1 - Onion, cut into slices
  • 1 - Green Chilli
  • 1 Cup - toor dal, cooked

How to Make Apple Sambar

  • Peel the apples and cut into small cubes. Soak in lemon juice for 30 mins.
  • Heat 2 tsps of oil in pan, add mustard and cumin seeds.
  • Then add onions and fry till they turn brown.
  • Add green chillies, tamarind juice, and sambar powder.
  • Boil this mixture for 5 mins.
  • Add the apple cubes and continue boiling for another 5 mins.
  • Add the cooked dal and boil for another 5 mins.
  • Add salt, coriander leaves and lower the heat to sim for 10 mins. Serve hot.