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Apple Sambar Recipe

Apple Sambar is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - apples (sour)
  • Tamarind juice extracted from Lemon sized ball
  • 4 tsp - Sambar Powder (MTR)
  • A pinch of Asafoetida
  • 1 - Onion, cut into slices
  • 1 - Green chilli
  • 1 Cup - toor dal, cooked
  • How to Make Apple Sambar:

    1. Peel the apples and cut into small cubes. Soak in lemon juice for 30 mins.
    2. Heat 2 tsps of oil in pan, add mustard and cumin seeds.
    3. Then add onions and fry till they turn brown.
    4. Add green chillies, tamarind juice, and sambar powder.
    5. Boil this mixture for 5 mins.
    6. Add the apple cubes and continue boiling for another 5 mins.
    7. Add the cooked dal and boil for another 5 mins.
    8. Add salt, coriander leaves and lower the heat to sim for 10 mins. Serve hot.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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