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Apple Sauce Recipe

Apple Sauce is a popular Continental Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
500 ml
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 large firm apples
  • 1/2 cup - water
  • 1 Lemon juice extracted
  • 1/2 tsp - Lemon rind, finely grated
  • 1/2 cup - Sugar
  • 3-4 pinches nutmeg, finely grated
  • 3-4 pinches Cinnamon
  • How to Make Apple Sauce:

    1. Peel, core, dice and apples.
    2. Combine apples, water and lemon rind in a large saucepan.
    3. Simmer, uncovered for 10 minutes.
    4. Mixture should be mushy with a few chunks of apples left.
    5. Add sugar and allow to melt while simmering on slow.
    6. When sugar has melted add cinnamon, nutmeg and lemon juice.
    7. Watch closely and stir often to prevent charring.
    8. Applesauce should be thick, not watery.
    9. Check with plate or other test.
    10. Serve warm or chilled.




     

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