Ingredients

• 125g - plain flour
• 1.5 tsp - baking powder
• 1 pinch - salt
• 25g - cooking butter
• 1 tbsp - powdered sugar
• 3 tbsp - grated apple
• 2 tsp - milk
• 1/2 tsp - extra butter

How to Make Apple Scones

• Preheat oven at 230 degrees.
• Grease a baking tray with 1/2 tsp of butter.
• Sift flour, baking powder and salt into a mixing bowl. Rub it in butter.
• Add powdered sugar and grated apple to it. Gently mix all the ingredients to a soft dough.
• Divide the dough into 6 equal portions and make small balls.
• Glaze it with little milk on the top. Place it on a baking tray and bake towards the top of the oven for 10 - 15 minutes or until it is light golden in colour. Wrap it in tea-towel till it is ready to be served.