Ingredients

• For pastry
• Butter - 500 gms
• Castor Sugar - 250 gms
• Eggs - 2
• Refined Flour - 750 gms
• For Filling:
• Apple (peeled) - 6
• Castor Sugar - 200 gms
• Water - 1 tsp

How to Make Apple Tarte Tatin

• To make the pastry, cream the butter and sugar together until light and fluffy.
• Add eggs one at a time, followed by the refined flour.
• Cover the dough and put it in a refrigerator for about 30 mins.
• Heat the water and sugar in a heavy bottom pan, cook until golden caramel colour.
• Take a pan/pie mould line it with an aluminum foil. Pour the caramel and spread evenly. (be careful while handling the caramel it could give u a serious burn.)
• Cut the apples into thick slices lightly toss in the butter. Arrange over the caramel in the pan.
• Roll the pastry, neatly place over the arranged apples. Prick with the fork at few places.
• Cover with the aluminum foil and bake at 180 C for 15 min.
• Remove the foil and bake again for 10 min at the same temperature.
• Allow to cool before serving. 
• This delicious Tarte recipe is provided by the executive Chef Sridhar Sigatapu from The Grand Mercure Hotel, Bangalore.