Apple Tarte Tatin

Recipe by
Total Time:
45-50 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy STOUT AND DATE PUDDING , Best Microwave baked custard, Easy Simnel Cake

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How to Make Apple Tarte Tatin

  • To make the pastry, cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time, followed by the refined flour.
  • Cover the dough and put it in a refrigerator for about 30 mins.
  • Heat the water and sugar in a heavy bottom pan, cook until golden caramel colour.
  • Take a pan/pie mould line it with an aluminum foil. Pour the caramel and spread evenly. (be careful while handling the caramel it could give u a serious burn.)
  • Cut the apples into thick slices lightly toss in the butter. Arrange over the caramel in the pan.
  • Roll the pastry, neatly place over the arranged apples. Prick with the fork at few places.
  • Cover with the aluminum foil and bake at 180 C for 15 min.
  • Remove the foil and bake again for 10 min at the same temperature.
  • Allow to cool before serving. 
  • This delicious Tarte recipe is provided by the executive Chef Sridhar Sigatapu from The Grand Mercure Hotel, Bangalore.