Apple Tarte Tatin

Recipe by
Total Time:
45-50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • For pastry
  • Butter - 500 gms
  • Castor Sugar - 250 gms
  • Eggs - 2
  • Refined Flour - 750 gms
  • For Filling:
  • Apple (peeled) - 6
  • Castor Sugar - 200 gms
  • Water - 1 tsp

How to Make Apple Tarte Tatin

  • To make the pastry, cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time, followed by the refined flour.
  • Cover the dough and put it in a refrigerator for about 30 mins.
  • Heat the water and sugar in a heavy bottom pan, cook until golden caramel colour.
  • Take a pan/pie mould line it with an aluminum foil. Pour the caramel and spread evenly. (be careful while handling the caramel it could give u a serious burn.)
  • Cut the apples into thick slices lightly toss in the butter. Arrange over the caramel in the pan.
  • Roll the pastry, neatly place over the arranged apples. Prick with the fork at few places.
  • Cover with the aluminum foil and bake at 180 C for 15 min.
  • Remove the foil and bake again for 10 min at the same temperature.
  • Allow to cool before serving. 
  • This delicious Tarte recipe is provided by the executive Chef Sridhar Sigatapu from The Grand Mercure Hotel, Bangalore.