Ingredients

• 1 - Apple
• 1 to 2 tsp - Tea powder (adjust according to strength of the tea powder)
• 2 tsp - Honey
• 1/2 cup - Water
• 1/4 tsp - Cinnamon powder (optional)
• 1/4 tsp - Cardamom powder (optional)
• 4 to 5 - Ice cubes

How to Make Apple Tea

• Chop the apple pieces and add to a pan with 1/4 cup of water. Allow them to boil until they turn soft.
• Grind the apple with the boiled water until smooth and strain the apple juice with a muslin cloth. Keep aside.
• Add tea powder, cinnamon powder and cardamom powder to the remaining 1/4 cup of water. Bring it to a boil on low flame until the tea powder is fully absorbed.
• Now strain the decoction and allow it to cool.
• Then add the apple juice to the strained decoction, add honey and ice cubes and serve chilled.
• Recipe courtesy: Sharmi's Passions