Apple Tokku

Recipe by
Total Time:
30-45 minutes
Serves: 50
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 3 - Granny Smith Apples.
  • 1/2 tsp - powdered roasted methi (fenugreek)
  • 3 tbsp - oil
  • A pinch of turmeric
  • 1 tsp - salt
  • 1 tsp - red chilli powder
  • 1/4 tsp - mustard seeds
  • Pinch of hing (asafoetida)

How to Make Apple Tokku

  • Chop apples into small pieces.
  • Heat oil in a heavy-bottomed pan. Add mustard seeds. After it splutters, add hing and turmeric.
  • Then add apple to the mixture and stir occasionally.
  • When half cooked, add salt. Let it cook some more, then add the red chilli powder and methi powder.
  • Cook until the apple pieces almost disintegrate.
  • Tastes great with curd rice or plain rice, roti, etc. and even on sandwiches. Enjoy.