Apple Tokku

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Apple Tokku

  • Chop apples into small pieces.
  • Heat oil in a heavy-bottomed pan. Add mustard seeds. After it splutters, add hing and turmeric.
  • Then add apple to the mixture and stir occasionally.
  • When half cooked, add salt. Let it cook some more, then add the red chilli powder and methi powder.
  • Cook until the apple pieces almost disintegrate.
  • Tastes great with curd rice or plain rice, roti, etc. and even on sandwiches. Enjoy.