Apricot and custard delight

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 2 cups - dried apricots, soaked overnight
  • 3/4 cup - Sugar
  • 1/2 cup - walnuts, chopped
  • 1 liter Milk
  • 5-6 tbsp - custard powder
  • 1 cup - thick Cream
  • For decorating:
  • 2 tbsp - Walnut halves
  • Apricot kernels
  • 6 Mint leaves

How to Make Apricot and custard delight

  • Remove the seeds from the apricots.
  • Stone the seeds and remove the apricot kernels. Set aside.
  • Make the custard with 5-6 tbsp. custard powder and 1 litre milk and set aside to cool.
  • Combine apricots and sugar in a non-stick pan.
  • Cool on low heat.
  • Stir and mash the apricots with the back of the ladle as they cook.
  • When sugar melts and mixture is thick, remove from heat.
  • Add walnuts. Mix well, set aside to cool.
  • Spoon out the apricot mixture into a glass bowl to make the base layer.
  • Pour custard over it to make the second layer.
  • Pour cream over it to complete the third layer.
  • Refrigerate to set.
  • Decorate with apricot kernels, walnut halves and mint leaves.