Ingredients

• 2 cups - dried apricots, soaked overnight
• 3/4 cup - sugar
• 1/2 cup - walnuts, chopped
• 1 liter milk
• 5-6 tbsp - custard powder
• 1 cup - thick cream
• For decorating:
• 2 tbsp - walnut halves
• Apricot kernels
• 6 mint leaves

How to Make Apricot and custard delight

• Remove the seeds from the apricots.
• Stone the seeds and remove the apricot kernels. Set aside.
• Make the custard with 5-6 tbsp. custard powder and 1 litre milk and set aside to cool.
• Combine apricots and sugar in a non-stick pan.
• Cool on low heat.
• Stir and mash the apricots with the back of the ladle as they cook.
• When sugar melts and mixture is thick, remove from heat.
• Add walnuts. Mix well, set aside to cool.
• Spoon out the apricot mixture into a glass bowl to make the base layer.
• Pour custard over it to make the second layer.
• Pour cream over it to complete the third layer.
• Refrigerate to set.
• Decorate with apricot kernels, walnut halves and mint leaves.