Ingredients

• 250 gm - cream cheese, softened
• 1/3 cup - dried apricots, chopped
• 3 firm pears, halved seeded and sliced thin
• 1 tbsp - lemon juice
• 6 slices raisin or walnut bread
• Dash of cinnamon

How to Make Apricot Cream and Pear Sandwich

• Toss pears in lemon juice to avoid discoloration.
• Combine cream cheese and apricots.
• Spread on the bread.
• Stand a line of pears on their long edges in the cream cheese.
• Sprinkle little cinnamon on each.