Apricot Fudge

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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How to Make Apricot Fudge

  • Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil.
  • Add chopped apricots and crushed biscuits. Mix well.
  • Press into a greased 20 x 30 cm sponge roll tin and sprinkle with coconut.
  • Cut in squares. Set in refrigerator.