Apricot Fudge

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe
5

Ingredients

How to Make Apricot Fudge

  • Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil.
  • Add chopped apricots and crushed biscuits. Mix well.
  • Press into a greased 20 x 30 cm sponge roll tin and sprinkle with coconut.
  • Cut in squares. Set in refrigerator.