Ingredients

• 8 - dried apricots
• 3 tbsp - honey
• 500 ml - fresh orange juice
• 3 tbsp - lemon juice
• Crushed ice as required

How to Make Apricot nectar

• Boil apricots with 3/4 cup of water in a small saucepan.
• Cover and simmer on low heat for 8 to 10 minutes. Add honey and cook for another five minutes.
• Remove from fire, cool and blend along with orange juice and lemon juice till smooth. Strain.
• Pour in tall glasses and serve topped with crushed ice.