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Arabian Chicken Rice Recipe

Arabian Chicken Rice is a popular Arab Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Arab Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • Basmati Rice - 1/2 kg
  • Chicken boneless - 1/2 kg
  • Ginger - 1 tbsp
  • Garlic - 1 tbsp
  • Onion - 1 chopped
  • Capsicum - 1 chopped
  • Yogurt - 1/2 cup
  • Garam Masala - 1 tsp
  • Bay Leaf - 2
  • Red Chilli powder - 1 tsp
  • Raisin - 1/2 cup
  • 1/2 cup - oil
  • Yellow food colour - 1 pinch
  • salt to taste
  • How to Make Arabian Chicken Rice:

    1. Boil the rice with salt and bay leaf.
    2. Mix all masalas in yogurt and marinate chicken with it.
    3. Heat oil, fry onion.
    4. Then add chicken and cook till done or dry.
    5. Shred the meat.
    6. In a pan, layer rice and raisins with chicken, colour and capsicum.
    7. Return to heat and cook covered for 10 minutes
    8. Serve hot with raitha.




     

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