Ingredients

• 1.5 kg - potatoes
• 3 liters - chicken stock
• 1 kg - red lentils, ground
• 3 onions, chopped
• 1 garlic bulb, crushed
• 1 kg - onions
• 250 g - carrots
• 300 g - butter
• 1 tsp - cumin
• 1 tsp - cloves
• 1 tsp - pepper

How to Make Arabian Lentil Soup

• Wash the lentils and drain.
• Heat a pan and stir-fry the onions in the butter - for about 10 minutes.
• Add the potatoes, carrots, garlic, cloves and cumin and stir for 15 minutes.
• Now add the chicken stock and cook it for 45 minutes.
• When cooked, blend it all in a blender or food processor, then strain the mixture.
• Return to heat and cook for another 10 minutes.
• Serve with a little lemon juice.