Arabian Lentil Soup

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Arabian Lentil Soup

  • Wash the lentils and drain.
  • Heat a pan and stir-fry the onions in the butter - for about 10 minutes.
  • Add the potatoes, carrots, garlic, cloves and cumin and stir for 15 minutes.
  • Now add the chicken stock and cook it for 45 minutes.
  • When cooked, blend it all in a blender or food processor, then strain the mixture.
  • Return to heat and cook for another 10 minutes.
  • Serve with a little lemon juice.