Ingredients

• 450 ml - Egyptian rice
• 200 gms - lean mutton mince
• 100 ml - butter ghee
• 1 chopped onion
• 600 ml - chicken stock
• 200 ml - pine seeds
• 2 tsp - cinnamon powder
• 1 tsp - white pepper powder
• 2 tsp - allspice.

How to Make Arabian Rice

• Place rice in a bowl and cover it with cold water for 20 mins.
• Heat the butter in a heavy pan, add meat and onion, and cook until golden brown.
• Add the rice and stir over medium heat, add all the spices, stir occasionally adding hot stock.
• Cover the pan and simmer over low heat for 15 mins.
• Turn off the heat and leave to rest for 10 mins. before serving.
• Serve with pine seeds on top.