Arabian Rice

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 450 ml - Egyptian Rice
  • 200 gms - lean Mutton mince
  • 100 ml - Butter Ghee
  • 1 chopped Onion
  • 600 ml - Chicken stock
  • 200 ml - pine seeds
  • 2 tsp - Cinnamon powder
  • 1 tsp - white pepper powder
  • 2 tsp - allspice.

How to Make Arabian Rice

  • Place rice in a bowl and cover it with cold water for 20 mins.
  • Heat the butter in a heavy pan, add meat and onion, and cook until golden brown.
  • Add the rice and stir over medium heat, add all the spices, stir occasionally adding hot stock.
  • Cover the pan and simmer over low heat for 15 mins.
  • Turn off the heat and leave to rest for 10 mins. before serving.
  • Serve with pine seeds on top.