Arabic Breakfast

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe


  • 4 - kobus (Lebanese bread)
  • 2 tbsp - Olive oil
  • 3 tbsp - Hummus (from any Lebanese supermarket)
  • 1 tsp - tahini (from any Lebanese supermarket)
  • 1/2 cup - Olives green/black for garnish
  • 1 - medium Green chilli
  • 1/2 tsp - Lime juice
  • Salt - to taste

How to Make Arabic Breakfast

  • Dip:
  • In a plate, spread hummus mixed with tahini and pour olive oil over it to glaze it.
  • Spread a few black or green olives over the hummus.
  • Garnish with a crushed green chilly, pour a little lime juice for taste, and sprinkle some salt to taste.
  • This can be used like a dip, and eaten with khobus.
  • Recipe Courtesy: Mangalorean Recipes