Ingredients

• 4 - kobus (Lebanese bread)
• 2 tbsp - olive oil
• 3 tbsp - hummus (from any Lebanese supermarket)
• 1 tsp - tahini (from any Lebanese supermarket)
• 1/2 cup - olives green/black for garnish
• 1 - medium green chilli
• 1/2 tsp - lime juice
• Salt - to taste

How to Make Arabic Breakfast

• Dip:
• In a plate, spread hummus mixed with tahini and pour olive oil over it to glaze it.
• Spread a few black or green olives over the hummus.
• Garnish with a crushed green chilly, pour a little lime juice for taste, and sprinkle some salt to taste.
• This can be used like a dip, and eaten with khobus.
• Recipe Courtesy: Mangalorean Recipes