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Arabic Shawarma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Arab Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Okra Patties , Best Chocolate Hazelnut Gujiya , Easy Modak

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3

Ingredients

  • For Humus:
  • 1/2 cup - boiled chick peas
  • 2 tbsp - white sesame seeds
  • Salt to taste
  • 1 tbsp - Vinegar
  • Grind the above to make a smooth paste
  • For Garlic Mayonnaise
  • 2 - whole eggs
  • 1 cup - canola/veg oil
  • 2 pods - Garlic crushed
  • salt to taste
  • 2 tbsp - Vinegar
  • 1/4 tsp - black pepper powder
  • 1/4 tsp - mustard powder
  • For Picked Cucumber
  • 1 medium Cucumber
  • 1/2 cup Vinegar
  • 2 pinches salt
  • 2 pinches mustard powder
  • For French fries
  • 1 large Potato washed, peeled, cut into long strips and deep fried.
  • For Filling
  • 2 breasts of Chicken deboned
  • salt to taste
  • 1 tbsp of Vinegar
  • 1 tsp pepper
  • 1 tbsp Ginger Garlic paste

How to Make

  • For Humus: Grind the ingredients to make a smooth paste.
  • For Garlic Mayonnaise:
  • Whip eggs in a blender till frothy.
  • Add all dry ingredients and vinegar.
  • Whip again for 1 min.
  • Slowly add the oil and keep whipping till it becomes a fluffy smooth paste and thickens. Never dump the oil.
  • For Picked Cucumber:
  • Cut cucumber length wise and mix in all the other ingredients. Keep in air tight container for 2 days.
  • For Filling
  • Marinate the chicken in the said ingredients overnight in the refrigerator.
  • Bake or steam till tender.
  • Shred and grill it or saute in non-stick pan with very little oil.
  • Use a pita bread or phulka.
  • Put cooked chicken in the centre length wise.
  • Keep pickled cucumbers length wise. Roll it.
  • Serve hot with French fries, humus, garlic mayonnaise.