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Arabic Shawarma Recipe

Arabic Shawarma is a popular Arab Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Arab Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Humus:
  • 1/2 cup - boiled chick peas
  • 2 tbsp - white sesame seeds
  • Salt to taste
  • 1 tbsp - Vinegar
  • Grind the above to make a smooth paste
  • For Garlic Mayonnaise
  • 2 - whole eggs
  • 1 cup - canola/veg oil
  • 2 pods - Garlic crushed
  • salt to taste
  • 2 tbsp - Vinegar
  • 1/4 tsp - black pepper powder
  • 1/4 tsp - mustard powder
  • For Picked Cucumber
  • 1 medium Cucumber
  • 1/2 cup Vinegar
  • 2 pinches salt
  • 2 pinches mustard powder
  • For French fries
  • 1 large Potato washed, peeled, cut into long strips and deep fried.
  • For Filling
  • 2 breasts of Chicken deboned
  • salt to taste
  • 1 tbsp of Vinegar
  • 1 tsp pepper
  • 1 tbsp Ginger Garlic paste
  • How to Make Arabic Shawarma:

    1. For Humus: Grind the ingredients to make a smooth paste.
    2. For Garlic Mayonnaise:
    3. Whip eggs in a blender till frothy.
    4. Add all dry ingredients and vinegar.
    5. Whip again for 1 min.
    6. Slowly add the oil and keep whipping till it becomes a fluffy smooth paste and thickens. Never dump the oil.
    7. For Picked Cucumber:
    8. Cut cucumber length wise and mix in all the other ingredients. Keep in air tight container for 2 days.
    9. For Filling
    10. Marinate the chicken in the said ingredients overnight in the refrigerator.
    11. Bake or steam till tender.
    12. Shred and grill it or saute in non-stick pan with very little oil.
    13. Use a pita bread or phulka.
    14. Put cooked chicken in the centre length wise.
    15. Keep pickled cucumbers length wise. Roll it.
    16. Serve hot with French fries, humus, garlic mayonnaise.



     

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