Arachu Thenga Churakka Payar

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Arachu Thenga Churakka Payar

  • Wash, clean and cook the cow peas and bottle gourd separately.
  • Make sure both are not overcooked.
  • Grind the coconut along with the shallots, green chilli, ginger, turmeric powder and cumin seeds to a coarse paste without adding much water.
  • Mix cow peas and bottle gourd and add the ground coconut paste along with salt.
  • Bring the mixture to a boil and switch off.
  • In another pan, when the oil gets hot, add the mustard seeds.
  • When it starts to splutter, add the curry leaves and shallots and saute till the shallots turn slightly brown.
  • Turn off the heat and pour on top of the gourd-cow peas mixture and mix well.
  • Recipe Courtesy: Mareena's Recipe Collections