Arai keerai charu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Arai keerai charu

  • Wash and chop the leaves. Boil the leaves in water for 5 mins.
  • Heat oil in a pan. Add mustard and urad dal.
  • When they stop spluttering, add the chopped onions, chillies, tomatoes, garlic and saute them well.
  • Now, add the cooked leaves (boiled arai keerai) along with the tamarind extract with a pinch of turmeric powder, asafoetida and salt.
  • Allow it to boil for about 10-15 mins.
  • Healthy keerai charu is ready to eat.