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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Avasara Sambar (Quick Sambar) - Kadalai mavu sambar
Horse Gram Sambar
Easy chutney and sambar for idlis, wadas and dosas
Tandoori Fish Tikka
Egg Capsicum Rice
Simple palak curry