Heat oil in a kadai, add cumin seeds, when the seeds splutter add turmeric powder.
Add the arbi and mix well.
Add red chilli powder, coriander powder, cumin seed powder, ajwin and salt taste. Mix well.
Cover with a lid, having some water in it.
Cook on low flame, stirring at regular intervals till the arbi is done.
Garnish with finely chopped coriander leaves.
Serve with dal and hot rotis.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.