Learn this easy Arbi(Colocasia) curry made of sliced arbi, spiced with ajwain(carom seeds) and jeera(cumin). Serve hot with phulkas or rice.
This sabzi is well known for its unique earthy flavours and distinct taste which makes it hugely popular dish to consume throughout India.
Mostly Arbi or colocasia is found in tropical areas and is easily available across North India during Monsoon season. The vegetarian recipe is also famous among vegetarians because of its resemblance to taste of non-vegetarian delights.
Wondering how to make it? The Abrikisabzi is made in the form of curry and stewed with carom seeds or ajwain and cumin or jeera. The recipe requires very less spices and condiments as the natural flavour of Arbi comes out brilliantly in the curry. The dish is eaten with rice of roti and is a delight to the palette.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more