Ingredients

• 2 bunches tender arbi leaves, chopped, stems, peeled and chopped
• 1 bunch khata palak leaves, chopped
• 1 white radish, peeled, cut in rings
• 1/3 cup gram flour (besan) sieved
• 1/4 cup tamarind pulp
• 1/4 cup jaggery
• 1 tsp - chilli powder
• 1.5 tsp - turmeric powder
• 1/3 cup channa dal, soaked in water for 2 hours
• 1/2 cup cashewnuts, soaked in water for 2 hours
• 1/3 cup peanuts, soaked in water for 2 hours
• 1/3 cup chopped desiccated coconut (kopra)
• 1/2 tsp - saffron
• 1/2 tsp - mustard seeds
• 1/4 tsp - asafoetida
• 1/4 tsp - fenugreek seeds
• 3 tbsp - oil
• Salt to taste

How to Make Arbi patte ka saag

• Drain all nuts and chana dal.
• Cook till soft in water. Drain. Reserve.
• Heat oil in a pressure cooker.
• Add mustard and fenugreek seeds and asafoetida.
• Add all leaves and radish, jaggery, powder spices, nuts and dal. Add salt and 3 cups - of water.
• Cook under pressure for 7 mins. Blend.
• Mix besan with a little water smoothly.
• Add to the vegetable.
• Add kopra (dessicated coconut) and simmer till thick and smooth.
• Serve with puris.