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Arbi patte ka saag Recipe

Arbi patte ka saag is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 bunches tender arbi leaves, chopped, stems, peeled and chopped
  • 1 bunch khata Palak leaves, chopped
  • 1 white radish, peeled, cut in rings
  • 1/3 cup gram flour (besan) sieved
  • 1/4 cup Tamarind pulp
  • 1/4 cup Jaggery
  • 1 tsp - chilli powder
  • 1.5 tsp - Turmeric powder
  • 1/3 cup Channa dal, soaked in water for 2 hours
  • 1/2 cup cashewnuts, soaked in water for 2 hours
  • 1/3 cup peanuts, soaked in water for 2 hours
  • 1/3 cup chopped desiccated Coconut (kopra)
  • 1/2 tsp - Saffron
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Asafoetida
  • 1/4 tsp - Fenugreek seeds
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Arbi patte ka saag:

    1. Drain all nuts and chana dal.
    2. Cook till soft in water. Drain. Reserve.
    3. Heat oil in a pressure cooker.
    4. Add mustard and fenugreek seeds and asafoetida.
    5. Add all leaves and radish, jaggery, powder spices, nuts and dal. Add salt and 3 cups - of water.
    6. Cook under pressure for 7 mins. Blend.
    7. Mix besan with a little water smoothly.
    8. Add to the vegetable.
    9. Add kopra (dessicated coconut) and simmer till thick and smooth.
    10. Serve with puris.




     

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