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Arbi patte ka saag

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 2 bunches tender arbi leaves, chopped, stems, peeled and chopped
  • 1 bunch khata Palak leaves, chopped
  • 1 white radish, peeled, cut in rings
  • 1/3 cup gram flour (besan) sieved
  • 1/4 cup Tamarind pulp
  • 1/4 cup Jaggery
  • 1 tsp - chilli powder
  • 1.5 tsp - Turmeric powder
  • 1/3 cup Channa dal, soaked in water for 2 hours
  • 1/2 cup cashewnuts, soaked in water for 2 hours
  • 1/3 cup peanuts, soaked in water for 2 hours
  • 1/3 cup chopped desiccated Coconut (kopra)
  • 1/2 tsp - Saffron
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Asafoetida
  • 1/4 tsp - Fenugreek seeds
  • 3 tbsp - oil
  • Salt to taste

How to Make

  • Drain all nuts and chana dal.
  • Cook till soft in water. Drain. Reserve.
  • Heat oil in a pressure cooker.
  • Add mustard and fenugreek seeds and asafoetida.
  • Add all leaves and radish, jaggery, powder spices, nuts and dal. Add salt and 3 cups - of water.
  • Cook under pressure for 7 mins. Blend.
  • Mix besan with a little water smoothly.
  • Add to the vegetable.
  • Add kopra (dessicated coconut) and simmer till thick and smooth.
  • Serve with puris.