Arbi Patties

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 kg - Yam (arbi), peeled, chopped in chunks
  • 2 - potatoes, peeled, halved
  • 4 - green chillies, finely chopped
  • 1 tbsp - Coriander leaves
  • 1 tbsp - Coconut grated
  • 1 tbsp - peanuts, crushed
  • 1 tbsp - flour (kootoo, rajgira, singhara, any)
  • Oil, to deep fry
  • Rock salt, to taste

How to Make Arbi Patties

  • Steam or pressure cook yam and potatoes till soft. Drain, cool a little.
  • Mash both together, add half green chillies and coriander.
  • Add salt, 1 tbsp hot oil, 1 tbsp flour, mix well, to form dough. Cover, keep aside.
  • Mix together, coconut, peanuts, remaining chillies, salt.
  • Press into tiny marble sized balls.
  • Make same number of portions of yam mixture.
  • Press each into a pattie. Flatten a bit more, place a small ball of filing in centre.
  • Fold yam dough around it. Press again into a thick pattie.
  • When all are done, roll in some dry flour.
  • Heat oil till smoky, add a few patties at a time.
  • Fry on medium heat till crisp and golden.
  • Place on absorbent paper, to drain extra oil.
  • Serve hot and crisp, halved if desired, with peanut curd chutney.