Arborio Rice in Buttermilk

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Arborio Rice in Buttermilk

  • Heat pressure pan well. Put in urad dal, dry roasting till very light brown.
  • Add mustards seeds, allow to pop.
  • Add asafoetida, mustard seeds, curry leaves, chilli, peppercorns.
  • Allow to splutter and pop. Then add hot water.
  • Bring to a boil and add rice. Allow boiling to resume.
  • Add beaten curd, stirring continuously all the while.
  • When boiling resumes, add salt to taste.
  • Cover and pressure-cook for 2 whistles.
  • Take off heat, allow steam to die down.
  • Open and serve piping hot with stuffed chilli or lime pickle.