Arhar Ki Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Arhar Ki Dal

  • Clean and wash the dal. Soak for about 20 minutes.
  • Add salt and turmeric powder.
  • Pressure-cook with sufficient water (3-4 whistles).
  • Mash the dal gently.
  • Heat ghee in a small kadhai.
  • Add the chopped onions, tomatoes and garlic.
  • Mix well and stir-fry for a few minutes.
  • Add hing and chopped green chillies.
  • Add the mixture to the dal and mix well.
  • Add garam masala and mix well.
  • Boil the dal for 3-4 minutes.
  • Garnish with coriander leaves.
  • Serve hot with rotis or steamed rice.