Arikkadukka (Stuffed mussels)

Recipe by
Total Time:
6 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

How to Make Arikkadukka (Stuffed mussels)

  • Scrape and remove the entire dirt from the mussels. Wash them several times in cold water till clean.
  • Drain the water.
  • Cut each one half-way down. Keep aside to remove excess water.
  • Soak rice in hot water for 4-5 hours.
  • Wash and drain the excess water.
  • Add all the ingredients, except oil to the rice and grind the rice to a smooth thick paste.
  • Stuff each mussel neatly with rice paste.
  • Steam it till done and remove from fire, cool and remove the shell.
  • Mix the ground masala in a little water and make a thin batter.
  • Heat oil and dip each mussel in masala and shallow fry till done.
  • Remove and drain the excess oil and serve hot.