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Aripathiri (Rice flour chapatti) Recipe

Aripathiri (Rice flour chapatti) is a popular Indian Main
Author :
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi


  • Rice flour -1 cup
  • Water - 1.5 cup
  • Salt - to taste
  • Coconut Milk -1 cup
  • How to Make Aripathiri (Rice flour chapatti):

    1. In a pan, boil water and salt and then add the rice flour and mix well.
    2. Take it off from fire.
    3. Cool and knead the dough well.
    4. Shape into small balls and roll out the balls into thin chapatti.
    5. Heat a tava and place a chapathi on it. After few seconds turn it over.
    6. When it puffs up remove it from the tava.
    7. Before serving dip each chapathi in coconut milk.
    8. Serve with mutton or chicken curry.


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