Ingredients

• 1 lb - rice flour
• 10 oz - jaggery or sugar
• oil or ghee for frying

How to Make Arisa Pitha

• Boil water with jaggery or sugar till it becomes a syrup.
• Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
• Make arisa pithas (small and thick rolls like kachori).
• Heat oil in a frying pan and deep fry the arisa pithas.
• Serve it hot or cold.