Arisa Pitha

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Arisa Pitha

  • Boil water with jaggery or sugar till it becomes a syrup.
  • Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
  • Make arisa pithas (small and thick rolls like kachori).
  • Heat oil in a frying pan and deep fry the arisa pithas.
  • Serve it hot or cold.