Arisa Pitha

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe
3.5

Ingredients

How to Make Arisa Pitha

  • Boil water with jaggery or sugar till it becomes a syrup.
  • Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
  • Make arisa pithas (small and thick rolls like kachori).
  • Heat oil in a frying pan and deep fry the arisa pithas.
  • Serve it hot or cold.