Arisa Pitha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 lb - rice flour
  • 10 oz - jaggery or sugar
  • oil or ghee for frying

How to Make Arisa Pitha

  • Boil water with jaggery or sugar till it becomes a syrup.
  • Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
  • Make arisa pithas (small and thick rolls like kachori).
  • Heat oil in a frying pan and deep fry the arisa pithas.
  • Serve it hot or cold.