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Arisa Pitha Recipe

Arisa Pitha is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 1 lb - Rice flour
  • 10 oz - Jaggery or Sugar
  • oil or Ghee for frying
  • How to Make Arisa Pitha:

    1. Boil water with jaggery or sugar till it becomes a syrup.
    2. Add rice floor to it slowly and continuously, stirring until it becomes a stiff dough. Keep aside to cool.
    3. Make arisa pithas (small and thick rolls like kachori).
    4. Heat oil in a frying pan and deep fry the arisa pithas.
    5. Serve it hot or cold.


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