Ingredients

• 2 cups - rice flour (heaped, 350 gms )
• salt to taste
• 2.5 cups - water
• 4 tbsp - ghee

How to Make Arisi maavu roti

• Heat water with salt to taste in a heavy bottomed vessel.
• Once it boils, reduce the heat and pour the rice flour as one lump in the centre of the boiling water.
• Insert a ladle in the middle, close with a lid and cook on a reduced flame for 5 minutes.
• Remove from fire and mix quickly with the ladle.
• Make a smooth dough by wetting your hands in water, as the dough will be hot.
• Make small tomato-sized balls and roll out flat thin chapattis using rice flour powder.
• Heat a tawa, place the roti, wait for 20 seconds and turn over, wait for another 20 seconds then turn over again. The roti will puff.
• Remove and apply ghee lightly on one side.
• Do the same with all the rice flour balls.
• Serve hot with any non veg or veg gravy.